Lishui

Pre-history

There were already traces of human settlements in the area since the Liangzhu culture period 4000 years ago.

Sui Dynasty

In 589, a prefecture called Chuzhou (處州) was established by the Sui dynasty with Kuocang, Songyang, Linhai, Yongjia, Angu and Lechen counties under its jurisdiction. Three years later, the prefecture's name was changed to Kuozhou and then to Yongjia County in 607.

Tang Dynasty

The name was changed back to Kuozhou in 621 during the Tang dynasty, to Jinyun County in the first year of the Tianbao era (742) and back to Kuozhou in the first year of Qianyuan Era (758).

In 779, it was renamed to Lishui County.

Yuan Dynasty

The name of the area was changed again in the year 1276 during the Yuan dynasty to Chuzhou Lu and to Annan "Fu" (prefecture) in the 19th year of Zhizheng (1359).

Ming & Qing Dynasty

The name of the area was maintained as Chuzhou Fu until the Ming and Qing dynasties when it was changed back to Lishui.

Modern Period

In the year 1935, the area was given the official name: Lishui Administrative Supervision District.

In 1949, the Lishui Special District was established but then abolished in 1952. Later, it was re-instated in 1963 and the area was renamed as Lishui City.

By the year 1997, Longquan, Qingtian, Jinyun, Yunhe, Qingyuan, Suichang, Songyang and Jingning were under the jurisdiction of Lishui, Liandu District serving as the administrative headquarters.

Natural resources

Timber, waterpower, mineral deposit and wilderness are four major natural resources of Lishui prefecture that rank first in Zhejiang province. 69% of the prefecture is covered with forest, which gives it the name "Foliage Ocean of Zhejiang". The prefecture boasts potential waterpower of about 2 gigawatts. So far, 57 mineral reserves are proved to scatter the prefecture and 460 mines are available for exploitation. Among its most important minerals, are gold, silver, lead, zinc, molybdenum, fluorite, pearlstone, pyrophyllite, dolianite, kaoline and mineral water, whose reserves claim an important place in Zhejiang, even in China.

Manufacturing

In the recent years, Lishui prefecture has seen a rapid development in industry. An industry structure that carries the features of mountainous area is burgeoning. Its main industries are wood and bamboo production, ore smelting, textile, clothes making, construction materials, pharmaceutical chemistry, electronic machinery and food processing.

Over 180 brand name and high quality products of the prefecture sell well both within China and in about 100 foreign countries. Among them, wooden toys, mini electronic machinery, overedger, eider down products, gold pens and quality soaps are the most sought-after products among the consumers. The three traditional handicrafts of the prefecture, Longquan celadon, Longquan swords, and Qingtian stone carvings enjoy high popularity both at home and abroad.

Agriculture

A comprehensive agricultural development program is beginning to take effect. The prefecture is now a commercial base for edible fungi, Nasdaq listed Farmmi is the main exporter, as well as dried and fresh fruit, bamboo and bamboo shoots, tea, commercial forest, oil tea, sericulture, herb medicine, vegetable and nuts. Products like shiitake mushrooms, tree fungus, Huiming tea, white pond lily, day lily, sun-cured tobacco, and orange and oil tea are produced in large quantities and are well known throughout Zhejiang.

Energy production

Lishui is abundant in energy resources. With 600 hydroelectric power stations in use and 500 more still under construction, the prefecture has a total power capacity of 547 megawatts and an annual output of 1.5 billion kilowatt-hours (5.4 PJ). Every city of the prefecture has been incorporated in the east China power network, which provides a 220,000-volt vertical and a 110,000-volt inter-regional power transmission system, with a stable substation capacity of 550,000 KVA.

Tourist attractions

Lishui has stepped up its tourism recovery and integration into the Yangtze River Delta region with a number of agreements inked in Shanghai. Under an agreement signed by the Lishui City Administration of Culture, Radio and Television, Tourism and Sports and operators of Shanghai City Tour Card on August 24, 2020, a Shanghai-Lishui annual tourism pass will be launched, enabling holders to visit major attractions in both cities at discounted prices. It takes about two hours and 20 minutes to reach Lishui from Shanghai via high-speed rail. The city has two dozen 4A- and 5A-level attractions, 2,725 villages and more than 4,300 minsu (Chinese-style B&Bs).^[4]

Lishui is well known in China for its long history and beautiful landscapes. Yan Yu Lou (misty rain tower) was built during the Northern Song dynasty (AD 960–1127). Many famous ancient poets praised the tower's beauty. Other recommendable scenic spots are Fengyangshan-Baishanzu National Natural Resort, Xiandu National Park, and Shishi Temple. Shishi Temple is a wooden structure built during the Song and Yuan dynasties (AD 960–1368). The most characteristic local dishes are Jade Mutton Roll, Shan Fen Ball, Anren Fish with beancurd, and Xian Cai Hot Pot.

Traditional cuisine

In Lishui, there are specialties such as Anren fish head, bamboo shoots and eggs, high mountain snails, braised fish, rolls and Jinyun flatbread, all of which are authentic Lishui local dishes; in 2007, the Lishui Tourism Bureau and the Lishui Catering Industry Association compiled the book "Dizhou Cuisine", which concentrates Lishui's famous dishes, including more than 50 varieties of traditional dishes such as Hibiscus lotus seeds, bamboo shoots and eggs, fried double dong, Jinyun knocking meat soup, Anren fish head and high mountain snails, more than 30 varieties of innovative dishes such as braised fish, fried cooking Zhi Zhi, chopped fish head, and more than 30 varieties of flavourful snacks such as Lishui rolls, Qingming fruit, yellow fruit and Jinyun biscuits.